Abstract
In this review, we summarized the research data on the contents and chemical structures of pectic polysaccharides, arabinogalactans, and arabinogalactan proteins from coniferous species. The presently known structures of these polymers are given. Special attention is given to the description of chemical structural features of pectic polysaccharides from the Abies sibirica and Picea abies tree verdures (branches and needles). Three models presently suggested for the description of pectin macromolecular structures are discussed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
