Abstract
1. 1. Minerals are the principal nutrients in peanut and soybean meals for streptomycin production in the medium used. 2. 2. Substances inhibitory to streptomycin production are present in peanut meal but are not present in soybean meal. 3. 3. In the non-ashed peanut and soybean proteins, the minerals appear to be partially unavailable for the production of streptomycin. 4. 4. In the peanut protein, the mineral nutrients for streptomycin production are either in low concentration or in an unfavorable balance. 5. 5. Waste liquor fractions of the peanut and soybean meals contain the nutrients of these plant products that favor streptomycin production.
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