Strengthening the diffusion of sodium ions by interactions between gum Arabic and oral mucin

Abstract

In present study, we explored the effect of mucin-gum arabic (GA) interactions on the structural changes of mucin network, as well as on the diffusion behaviors of sodium ions. Diffusion behaviors of sodium ions through the mucin/GA layer with various physicochemical properties were determined. Our results suggested that the introduction of GA induced the phase separation of mucin-GA binary system, which is largely driven by electrostatic interactions (electrostatic repulsion) and followed by the structural changes in the mucin layer. The mucin/GA mixed interconnected network with larger pores was formed, as revealed by transmission electron microscopy and atomic force microscopy observations, which contributed to the diffusion of sodium ions. Our findings might provide a deep understanding of GA for enhancing the salty taste perception.