Strengthening precipitates and mechanical performance of Al–Si–Cu–Mg cast alloys containing transition elements

Abstract

This study investigated the active strengthening precipitates existing in the structure of 354-type Al–Si–Cu–Mg cast alloys following the addition of Zr as a primary alloying element in addition to Ni and Mn in different amounts and combinations. The investigation comprised three main parts: the first part simulated the formation and dissolution of strengthening precipitates and their precursors using differential scanning calorimetric (DSC) heating analysis of as-quenched samples, the second part presented transmission electron microscopy (TEM) observations of the fine precipitates existing in the structure of the alloys studied, and the third part examined the mechanical performance (tensile properties and hardness values) of the alloys studied. Interpretation of the DSC heating data in accordance to the available literature showed that the alloys are strengthened primarily by θ-Al2Cu and S–Al2CuMg precipitates and their precursors. Furthermore, some of the copper content was consumed in forming Al–Ni–Cu particles instead of the θ-Al2Cu strengthening phase and its precursors and hence the Ni-free alloys contain higher fractions of the θ-Al2Cu phase and its precursors than the Ni-containing alloys. TEM investigations confirmed the results obtained from the DSC heating analysis regarding the combined strengthening effect of θ-Al2Cu and S–Al2CuMg precipitates and their precursors as well as the fraction of θ-Al2Cu phase in Ni-free and Ni-containing alloys. TEM observations revealed, also, that the alloys studied have a secondary strengthening effect which is exerted by precipitates in the form of Alx (Zr,Ti)Si that formed following the addition of Zr. The Mechanical performance showed to be highly dependent on the chemical composition which controls alloys structure and response to the applied heat treatment and hence the formation of the fine precipitates which are mainly responsible to the strengthening effect.