Abstract
Given the increasing age of our built environment, including concrete structures, stakeholders in the construction industry require innovative and effective strengthening methods. In several studies and onsite applications, iron-based shape memory alloy (Fe-SMA) reinforcements have proven to be competitive alternatives to well-established materials. The objective of this investigation was to study the effectiveness of two different prestressed strengthening methods for concrete members in flexure using recently available ribbed Fe-SMA (“memory-steel”) bars. Reinforced concrete slabs similar to the cantilever extension of box-girder cross-sections were strengthened using only cementitious anchorages and subjected to quasi-static loading. The first strengthening method comprised the removal of the concrete cover and the installation of memory-steel bars with an additional mortar layer. The second strengthening method comprised the cutting of grooves in the concrete cover, followed by the installation of memory-steel bars with mortar (near-surface-mounted). The prestress was obtained via resistive heating of the memory-steel bars. The strengthened specimens exhibited highly improved cracking, yielding, and maintained ductility until ultimate concrete compression failure. Observations utilizing a digital image correlation system indicated a damage-free prestressing process and no premature failure of the strengthening reinforcement. Different analytical approaches were used to estimate the prestress.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.