Abstract

ABSTRACT A series of tests in both laboratory and field were performed to investigate the engineering and mechanical properties, especially flexural strength, of cement-stabilized soils. The strength of cement-stabilized soils mainly depends on water-to-cement ratio and curing temperature. The higher curing temperature and the longer curing time, the higher strength in cement-stabilized soils generates. The high ratio of water-to-cement results in lower strength. The compressive strength observed in the field is similar to the strength in the laboratory. Field tests on a cement-stabilized soil layer indicate that the strength is significantly affected by the thickness of the improved layer, which is directly related to the moment of inertia. In addition, the failure shape observed in a cement-stabilized layer in the field looks likes a bending failure type, because the flexural tensile strength, rather than the compressive strength, mainly dominates the failure of cement-stabilized layer. The flexural tensile strength is closely related to the moment of inertia. Therefore, the flexural tensile strength should be considered for determining the thickness and strength in improvement of soft clay.

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