Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa

Abstract

The South African street food industry is essential in elevating the socioeconomic standing of sellers. However, most studies on street food vending focused on perception, safety, consumption, and handling of street food. Therefore, it is necessary to fill this gap. The study explores street food vending contribution on poverty and unemployment in the Mahikeng Local Municipality. The study's goal was accomplished by using a mixed research methodology. A sample size of 401 respondents were selected for the study and data was obtained using structured, semi-structured and unstructured questionnaires. The study found that street food vending creates jobs not only for the people involved in the trade, but also for people who would otherwise be unemployed, for example, those who are retrenched. In addition, street food distribution has become a cornerstone for vendors to generate income to supplement family income that improved the standard of living of the vendors. Additionally, some vendors were able to acquire assets such as livestock and landed property from the profit made from the business, contributing to reducing poverty incidence among traders in the area. The paper concludes that street food vending has contributed in creating jobs thus, reducing poverty incidence. However, the street food industry continues to confront obstacles such as lack of cash and credit and location-based business restrictions. Therefore, in order for SFV to be effective, steps must be taken to minimise the difficulties affecting the industry.