Abstract

WRKY protein is one of the largest plant-specific transcription factors that plays critical roles in plant stress responses, but few WRKY transcription factors have been functionally analyzed in strawberry. In this study, a Botrytis cinerea response WRKY gene, FvWRKY50, was isolated from the woodland strawberry. Expression analysis indicated that the transcript of FvWRKY50 was gradually decreased with fruit ripening, but was significantly induced by B. cinerea infection in mature strawberry fruit. Subcellular localization assay revealed that FvWRKY50 was localized in the nucleus. Several cis-elements related to pathogen responses were observed in the promoter region of FvWRKY50. Pathogen infection assay indicated that overexpression of FvWRKY50 in strawberry fruit significantly enhanced their resistance against B. cinerea, while the silencing of FvWRKY50 dramatically compromised their disease-resistant ability. The expression levels of several genes involved in jasmonic acid (JA) biosynthesis, signaling transduction, and antimicrobial protein biosynthesis were regulated to diverse extents in FvWRKY50 overexpressed and silenced fruit. Collectively, our study inferred that FvWRKY50 is a positive regulator that mediates resistance against B. cinerea through regulating some JA pathway and defense-related genes.

Highlights

  • Strawberry is an important fruit with high nutritional and economical value, which has been appreciated by consumers worldwide

  • Compared to that of time zero, FvWRKY50 is slightly depressed at the 12th h after B. cinerea infection, but significantly induced along with B. cinerea infection after 24 h and increased to 20 times higher at the 120th h after B. cinerea inoculation. These results reveal that FvWRKY50 is involved in response to B. cinerea infection in strawberry

  • AtWRKY8 was found to positively regulate plant basal resistance against B. cinerea through interaction with AtVQ10, knockout of AtVQ10 decreased the resistance to B. cinerea, whereas plants that constitutively express AtVQ10 or AtWRKY8 enhanced resistance to B. cinerea [58]

Read more

Summary

Introduction

Strawberry is an important fruit with high nutritional and economical value, which has been appreciated by consumers worldwide. The strawberries are frequently attacked by various pathogens such as viruses, bacteria, fungi, and nematodes during their growth processes [1]. Among these pathogens, fungi are the most harmful to strawberry. Several disastrous diseases are caused by fungi pathogen infection. The Fusarium wilt disease caused by Fusarium oxysporum f. Fragariae [2], anthracnose disease caused by Colletotrichum spp fungi [3], powdery mildew disease invaded by Podosphaera aphanis [4], and gray mold caused by Botrytis cinerea [1]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call