Abstract

Inorganic salts were used for the pretreatment of oil palm empty fruit bunches (OPEFB) to enhance the delignification and saccharification yield of OPEFB. The sequential pretreatment of OPEFB using sodium phosphate dodecahydrate (Na3PO4.12H2O) and zinc chloride (ZnCl2) proved to be an effective approach. OPEFB was delignified by 58.8%, producing a maximum total reducing sugar (TRS) yield of 0.97 g/g under optimum pretreatment conditions of 15% Na3PO4.12H2O, 60 min (30 min/stage) pretreatment time, 10% solid to liquid ratio, and pretreatment temperature of 121 °C. In addition, structural and morphological analysis of the pretreated OPEFB using field emission scanning electron microscope (FESEM), Fourier transform infrared (FTIR) spectroscopy, and X- ray diffraction (X-RD) revealed major structural changes, such as the generation of porous structure, which allows for better enzyme accessibility. Moreover, recycle experiments showed encouraging findings, as the spent pretreatment liquid with pH adjustment can be recycled efficiently for at least 5 times without a substantial decrease in its effectiveness.

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