Abstract
The advanced production systems based on modern managerial methods for the manufacturing process, including the systems that use artificial intelligence, impose new demands in the field of continuously improving the quality of the production process and products. This chapter deals with both theoretical aspects of the production quality and with the use of the Japanese management methods and techniques in the strategic management of quality. As of 1973, the original concept of Taguchi developed throughout the world, regarding the improvement of the production and product quality. This concept brings its contribution to the “quality loss” function, the quality begins from designing, training all collaborators, ensuring the quality in production, verifying the company's quality. The use of the Taguchi method is dealt with separately as a technique of the strategic management of industrial production quality.
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