Abstract
This document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
