Strategies of Climate Change Mitigation in Agriculture Plant Production—A Critical Review

Abstract

Agriculture is the second-highest, after energy use, source of greenhouse gas emissions, which are released from soils and animal digestion processes and as a result of energy consumption at various stages of agricultural production. However, changes in the management of agricultural systems may mitigate the negative impact of this sector on the atmosphere and climate. This paper presents a literature review on energy consumption in agriculture and the potential of agricultural crop production to assist in mitigation of global warming by increasing absorption of CO2 from the atmosphere. The issue was considered in the context of managing the cultivation of main, catch and cover crops. The potential of carbon sequestration in the above- and below-ground biomass of selected crops was analyzed. It was stated that, depending on the species, main crops can sequester up to 113 CO2 ha−1 yr−1 in whole biomass, while catch or cover crops can sequester up to 14.80 CO2 ha−1 yr−1 and 0.17 CO2 ha−1 yr−1 in the above- and below-ground biomass, respectively. The benefits of the spread of catch or cover crops, such as improvement of soil quality (leading to an increase in primary crop yield by even as much as 65%) and a phytosanitary effect, as well as the barriers that limit the use of catch crops, including the problems with matching crop species to climate and soil conditions and the risk of reducing farmers’ income, were considered. The results of the review show that catch crops can assimilate an additional amount of 4 to 6 tonnes CO2 ha−1 yr−1, and thus, spreading of catch crops is an effective way to reduce the climate impact of agriculture.