Abstract
ABSTRACT A tunnel dehydrator can be operated using batch or semi-batch modes and while a batch mode is the simplest, it has the inherent characteristic of producing non-uniform moisture content. Although semi-batch mode does not have this problem, because all product experiences the same drying conditions, it is not used when drying tomatoes in Australia. The operation of most dehydrators is based on operator experience and rules of thumb, methods that are not likely to give optimum performance. A model that is suitable for simulating the operation of a tunnel dehydrator with any fruit has been developed. This model has been applied to the development of strategies for drying tomatoes with the objective of achieving optimum throughput, colour and drying efficiency. The results of these simulations are presented in this paper.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
