Abstract
Strategic Nutrient Enhancement of Mustard Oil Seed Cake by Briquetting and Koji Fermentation for Ruminants Feed
Highlights
Dairy industries play an extremely important part in the Indian economic development, contributing to about 33% of the gross income
It was observed that the carbohydrate, reducing sugars and free amino acids concentration was lower in case of cold pressed mustard oil seed cake (MOSC) than in hot pressed MOSC (Table 1)
Ruminants depend on microbial proteins synthesized in rumens and from dietary feed supplementation that are un-degraded in the rumen
Summary
Dairy industries play an extremely important part in the Indian economic development, contributing to about 33% of the gross income. About 4% of India’s GDP is contributed by the livestock sector, and the majority of it shared by the dairy industries. This brings the need for the production and maintenance of healthy dairy cattle, and developing an effective feed that can provide all the vital nutrients. Livestock development contributes to the economic development of the lower income countries. This gives the priority and the need for developing technologies for maximizing the productivity of these animals. Apart from producing food and generating income, livestock plays a role in providing manure, serves as financial instruments and enhances the social status [1]
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