Abstract
Sweet corn (Zea mays saccharata Sturt) is a food crop that is in demand by the public because it has a sweeter taste than ordinary corn, has high economic value and has a faster harvest time. In this case, the objectives of this research are (1) farming business development strategies in Purwoharjo District. This research uses descriptive and quantitative methods. The research sample consisted of 40 farmers. Data were analyzed using (1) SWOT analysis. The research results show that (1) the strategy for developing sweet corn farming is Strengths - Opportunity (S-O) including (1) optimizing the existing workforce to improve sweet corn farming (2) With facilities and Infrastructure that is not yet supported should be further improved to make things easier for farmers
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
