Abstract
SUMMARYIn the past the classification of ATCC 7962 as a strain ofStreptococcus lactishas been questioned because it contains β-galactosidase and not β-phosphogalactosidase, and because all extracts do not react with group N antiserum. A comparison was made between ATCC 7962 and known strains ofStr. lactisusing physiological properties, some of the properties of the lactate dehydrogenases and percent guanine plus cytosine in the DNA. ATCC 7962 was distinguished only by its ability to ferment pentoses. The degree of hydribization between the DNA of ATCC 7962 and that of a typical strain ofStr. lactiswas 67 %. ATCC 7962 is an atypical strain ofStr. lactis. The properties of a wild strain ofStr. lactisisolated from radishes in Brunei which contains β-galactosidase and β-phosphogalactosidase, are given also. This strain ferments pentoses.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
