Storage diseases of carrots in East Anglia 1978 – 82, and the effects of some pre‐ and post‐harvest factors

Abstract

SUMMARYIn a survey of nine carrot crops stored during four seasons 1978 – 82, the major causes of wastage were spreading soft rots caused by Botrytis cinerea and Rhizoctonia carotae; rots caused by Sclerotinia sclerotiorum, Mycocentrospora acerina and Stemphylium radicinum were only of secondary importance. Storage weight losses were lower and roots remained turgid for up to 40 wk in an ice‐bank‐cooled store at 0·5 °C, 97 – 98% r.h., whereas carrots in conventionally‐cooled stores at 2 – 2.5 °C, 90 – 95% r.h. became flaccid after a few months. In some crops, losses due to fungal spoilage were also lower in the ice‐bank store. In two seasons' losses, mostly due to B. cinerea, were similar in hand‐ and machine‐harvested roots; pre‐storage washing of carrots grown on mineral soils increased the incidence of Botrytis rots, and reduced rotting by R. carotae, but had no effect on spoilage of roots from peat soils. Post‐harvest fungicide treatment with benomyl or iprodione (0·5 g/litre a.i.) effectively reduced rotting by B. cinerea and S. sclerotiorum, but not by R. carotae. The recoveries of sound carrots after 23 – 29 wk storage were consistently highest (mostly > 80%) from fungicide‐dipped roots stored under ice‐bank conditions, but recoveries from all treatments were lower and more erratic after 35 – 40 wk because of increased fungal spoilage. The practical applications of long‐term ice‐bank storage of UK‐grown carrots are discussed.