STORAGE BEHAVIOR OF ARTIFICIALLY WAXED GREEN SNAP BEANS

Abstract

Journal of Food ScienceVolume 38, Issue 3 p. 542-543 STORAGE BEHAVIOR OF ARTIFICIALLY WAXED GREEN SNAP BEANS R. P. SINGH, R. P. SINGH Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this authorF. H. BUELOW, F. H. BUELOW Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this authorD. B. LUND, D. B. LUND Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this author R. P. SINGH, R. P. SINGH Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this authorF. H. BUELOW, F. H. BUELOW Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this authorD. B. LUND, D. B. LUND Dept. of Food Science, University of Wisconsin, Madison, WI 53706Search for more papers by this author First published: March 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01477.xCitations: 1 Research supported by the College of Agricultural & Life Sciences, University of Wisconsin-Madison. The authors express their thanks for the financial grant by the Biotron Committee, University of Wisconsin-Madison. Reference to a company or product name does not imply approval or recommendation of the product to the exclusion of others that may be suitable. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume38, Issue3March 1973Pages 542-543 RelatedInformation