Storage and mobilisation of nutriment for uterine milk synthesis by Glossina morsitans

Abstract

Nitrogen content of eggs and larvae of Glossina morsitans was a constant proportion of dry weight and equivalent to ca. 55% protein assuming tsetse proteins contain 16% nitrogen. The larval gut content (uterine milk) contained 40% protein. Fatty acid composition of lipids in the milk and in the larval body was similar, with Palmitic (35–38%), Palmitoleic (31–35%) and Oleic acid (23–25%) predominating. Results support the hypothesis that uterine milk contains both protein and lipid and that its composition is relatively constant throughout the period of its synthesis and secretion. Patterns of incorporation of radioactivity by fertilized adult females from injected [ 14C]-leucine changed throughout a pregnancy cycle. High levels of incorporation into lipid (22–30%) during early pregnancy fell to around 10% during late pregnancy. Over the same period low levels of incorporation into protein (5%) increased to 15%. Results support the hypothesis that uterine milk is synthesized from a lipid store laid down in early pregnancy coupled with protein derived largely from blood meals ingested later. Such a system would not require the insect to store proteins for larval growth and is economical in terms of energy expenditure.