Abstract
Abstract It was observed by ESR measurement that the oxidation of α-, β-, γ-, and δ-tocopherols (vitamin E) with a stable phenoxyl radical in benzene immediately gives corresponding tocopheroxyl radicals. The rates of reaction of α-, β-, γ-, and δ-tocopherols with the stable phenoxyl radical in ethanol solution have been determined spectrophotometrically using stopped-flow technique, as a model reaction of tocopherols with unstable free radicals (ROO·, RO·, and HO·) in biological systems. The second-order rate constants obtained are (5.12±0.36)×103 (α-Toc), (2.24±0.04)×103 (β-Toc), (2.42±0.16)×103 (γ-Toc), and (0.51±0.01)×103 (δ-Toc), M−1 s−1 in ethanol at 25.0 °C. The relative rates agree well with those obtained from studies of the reactivities of tocopherols toward poly(styrylperoxyl) and galvinoxyl radicals by O2 consumption and by ESR method, respectively. The results suggest that the relative reactivities, that is, relative antioxidant activities of tocopherols do not depend on the kinds of unstable free radicals reacted.
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