Abstract
Stomatal penetration of aqueous solutions into pear (Pyrus communis L. cv. Bartlett) leaves was induced with surfactants. The effectiveness of surfactants in promoting stomatal penetration was related to their effectiveness in decreasing surface tension. Vatsol OT (dioctyl ester of sodium sulfosuccinic acid) was most effective, X‐77 (compounded product of alkyl aryl polyethoxy ethanol, free fatty acids and isopropanol) intermediate, and Tween 20 (polyoxyethylene sorbitan monolaurate) least effective. The percentage of stomata penetrated was limited, ranging from 0.5–4.5 %. There was no evidence of stomatal penetration of aqueous solutions with surface tensions of approximately 70 dyne cm−1. The importance of stomatal penetration in foliar absorption under conditions of plant culture is discussed.
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