Abstract

Using a pharmacophore model based on the experimental structure of AKT-1, we recently identified the compound STL1 (ZINC2429155) as an allosteric inhibitor of AKT-1. STL1, was able to reduce Ser473 phosphorylation, thus inhibiting the PI3K/AKT pathway. Moreover, we demonstrated that the flavonoid quercetin downregulated the phosphorylated and active form of AKT. However, in this case, quercetin inhibited the PI3K/AKT pathway by directly binding the kinases CK2 and PI3K. In the present work, we investigated the antiproliferative effects of the co-treatment quercetin plus STL1 in HG-3 cells, derived from a patient affected by chronic lymphocytic leukemia. Quercetin and STL1 in the mono-treatment maintained the capacity to inhibit AKT phosphorylation on Ser473, but did not significantly reduce cell viability. On the contrary, they activated a protective form of autophagy. When the HG-3 cells were co-treated with quercetin and STL1, their association synergistically (combination index < 1) inhibited cell growth and induced apoptosis. The combined treatment caused the switch from protective to non-protective autophagy. This work demonstrated that cytotoxicity could be enhanced in a drug-resistant cell line by combining the effects of different inhibitors acting in concert on PI3K and AKT kinases.

Highlights

  • Quercetin (3,30,40,5,7-pentahydroxyflavone) is a secondary metabolite of plants belonging to the class of flavonoids, the largest group among polyphenols

  • We demonstrated that ZINC2429155, a compound selected after the computational analysis, inhibited pAKT-Ser473 expression at the highest concentration applied (40 μM), without significantly affecting the HG-3 cell viability [7]

  • Previous works from our laboratory demonstrated that quercetin did not induce apoptosis per se

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Summary

Introduction

Quercetin (3,30 ,40 ,5,7-pentahydroxyflavone) is a secondary metabolite of plants belonging to the class of flavonoids, the largest group among polyphenols. It is present in a variety of fruits (apples, grapes, olives, citrus fruits, berries), vegetables (tomatoes, onions, broccoli, capers), beverages (tea and red wine), and herbal extracts. Flavonoids count more than 4000 compounds and are characterized by a low molecular weight and a very wide distribution in nature [1]. The biochemical modifications that depend on light and temperature lead to final compounds characterized by a typical structure with 15 carbon atoms, consisting of two benzene rings connected through a heterocyclic intermediate ring [2].

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