Abstract
Summary The effect of methyl jasmonate on ethylene production and ethylene-forming enzyme activity in fruits on the non-ripening nor and rin tomato mutants was investigated. Fruits of nor and rin mutants produced a low level of ethylene but ethylene-forming enzyme activity was high in the nor mutant and low in the rin mutant. Methyl jasmonate evidently stimulated ethylene production and EFE activity in fruits of both tomato mutants, more efficiently in the nor than in the rin tomato mutant.
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