Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)

Abstract

This is the author’s version of a work that was accepted for publication in Innovative Food Science and Emerging Technologies. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Innovative Food Science and Emerging Technologies, 18, (2013) DOI: 10.1016/j.ifset.2013.01.007