Steroid glycoalkaloids and related compounds as potato quality factors

Abstract

The steroid glycoalkaloids are triterpenoid derivatives which are found in all tissues of the potato plant including the tubers. The compounds are largely localized in the peel of tubers, but tissue beneath the peel rapidly accumulates the steroid glycoalkaloids to levels equal to or greater than those in the peel as a result of injury or environmental stress. The accumulation is restricted to the outer 1–2 mm of injured or stressed tuber. Potatoes containing over 0.02% steroid glycoalkaloids are considered toxic to man, and at this concentration they would impart a distinctly bitter flavor. The accumulation of steroid glycoalkaloids is suppressed and the accumulation of sesquiterpenoids is elicited in tubers infected by various pathogens and nonpathogens including the late blight pathogen,Phytophthora infestans. Arachidonic acid and eicosapentaenoic acids, two polyunsaturated fatty acids isolated fromP. infestans, are potent inhibitors of steroid glycoalkaloid accumulation. Both acids elicit the localized accumulation of sesquiterpenoids including rishitin, lubimin, phytuberin, phytuberol and solavetivone. Rishitin and lubimin generally comprise 85–90% of the total sesquiterpenoids which accumulate. The steroid glycoalkaloids and sesquiterpenoids appear to have a role in disease resistance to some fungal pathogens. Both groups of compounds are synthesized via the acetate-mevalonate pathway. Arachidonic and eicosapentaenoic acids appear to inhibit steroid glycoalkaloid accumulation at the level of the conversion of farnesyl pyrophosphate to squalene and they activate the biosynthesis of sesquiterpenoids. The reduction of steroid glycoalkaloids in potato foliage and tubers for health and flavor considerations should be considered relative to the ability of tubers and foliage to accumulate sesquiterpenoids in response to infection and its influence on disease and insect resistance.