Steps towards the development of a certification system for sustainable bio-energy trade

Abstract

It is expected that international biomass trade will significantly increase in the coming years because of the possibly lower costs of imported biomass, the better supply security through diversification and the support by energy and climate policies of various countries. Concerns about potential negative effects of large-scale biomass production and export, like deforestation or the competition between food and biomass production, have led to the demand for sustainability criteria and certification systems that can control biomass trade. Because neither such criteria and indicator sets nor certification systems for sustainable biomass trade are yet available, the objective of this study is to generate information that can help to develop them. For these purposes, existing certification systems, sets of sustainability criteria or guidelines on environmental or social sound management of resources are analyzed with the purpose to learn about the requirements, contents and organizational set ups of a certification system for sustainable biomass trade. First, an inventory of existing systems was made; second, their structures were analyzed. Key finding from the analysis of internationally applied certification systems was that they are generally led by an international panel that represents all countries and stakeholders involved in the biomass production and trade activities. In third and fourth steps different approaches to formulate standards were described and a list of more than 100 social, economic, ecological and general criteria for sustainable biomass trade was extracted from the reviewed systems. Fifth, methods to formulate indicators, that make sustainability criteria measurable, and verifiers that are used to control the performance of indicators are described. It is recommended to further develop the criteria and indicator (C&I) sets for sustainable biomass trade by involvement of the relevant stakeholders (e.g. biomass producer and consumer) and the analysis of local conditions (e.g. local production potentials and limits, and preferences of local people).