Abstract

PurposeInvestigate the effect of speed, inclination, and use of heel elevator on the oxygen cost of vertical climbing (Cvert) in ski mountaineering.MethodsIn this study, 19 participants who were (3 women and 16 men) moderate- to well-trained recreational Norwegian ski mountaineers were involved. All participants were tested for VO2max in running, and in a ski mountaineering test on a treadmill, to assess Cvert. The test protocol consisted of 12 4 min work periods at different inclinations from 13 to 23°, with continuous VO2 measurements. After every second work period, the inclination increased by 2°, and speed was decreased accordingly. The speed reduction was based on the equation Vvert = speed · sin(α), where α represents the angle of inclination. Vvert was thus held constant for each work period (854 m·h−1). All work periods were completed twice, with and without a heel elevator. Half of the subjects started with the smallest inclination, and the other half started with the steepest inclination.ResultsThe results showed that Cvert was unchanged at all inclinations except 13°, where there was a significantly higher Cvert, at the same Vvert. Only at 13°, Cvert was higher with the use of heel elevator. There was also a significant trend indicating lower Cvert with use of heel elevator with steeper inclination.ConclusionsThere seemed to be nothing to gain by choosing detours if the inclination was 13° or less. The use of heel elevator was more advantageous, the steeper the inclination, but at 13° there was a negative effect of using heel elevator.

Highlights

  • Competitive ski mountaineering involves both uphill and downhill sections

  • There was no significant change (p = 0.1) in cost relative to the vertical displacement (Cvert) with increasing inclination when not correcting for the use of heel elevator

  • When comparing differences in Cvert related to the use of heel elevators, there was a significant trend (p < 0.01) using heel elevators with increasing inclination

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Summary

Introduction

The duration of the competition is relatively long, from 30 to 600 min (Gallaerts et al, 2018) It involves altitude gains of ∼80 m in a sprint, up to ∼2,000 m in long individual races (Bortolan et al, 2021), with a mean duration of 101 min with an intensity of 93% maximal heart rate (HRmax) (Duc et al, 2011). Skis and boots would not add considerable weight compared to cross country equipment, with a minimum weight of 1 kg per pair of boots and a minimum weight of 1.5 kg per pair of skis in ski mountaineering (Bortolan et al, 2021). Race time has been found to correlate well with maximal

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