Abstract
Simple SummaryOrange and grapefruit production in Florida has dropped 75% because of a disease known as Huanglongbing (HLB) which is caused by a bacteria (CLas). Infected trees produce immature, green fruit and eventually die. Methods to treat CLas are very expensive and there is no cure. Many of the valuable products found in oranges and grapefruits can be found in citrus hybrid varieties and these hybrid varieties are known to be naturally very tolerant to CLas. In this work, we used steam treatment followed by water washing for the recovery of valuable citrus products from three citrus hybrids, US-802, US-897, and US-942. For most of the products, more than 80% could be recovered from the hybrids using steam treatment followed by water washing. These citrus hybrids, therefore, have the potential to be an alternative citrus crop that thrives in an HLB environment producing economically valuable products that are recovered in high yields in an environmentally friendly way.Florida citrus production has declined 75% due to Huanglongbing (HLB), a disease caused by the pathogenic bacterium Candidatus Liberibacter asiaticus (CLas). Methods to combat CLas are costly and only partially effective. The cross-compatible species Poncirus trifoliata and some of its hybrids are known to be highly tolerant to CLas, and thus can potentially serve as an alternative feedstock for many citrus products. To further investigate the commercial potential of citrus hybrids, three citrus hybrids, US-802, US-897, and US-942, were studied for their potential as feedstocks for citrus co-products using steam explosion (STEX) followed by water extraction. Up to 93% of sugars were recovered. US-897 and US-942 have similar volatile profiles to that of the commercial citrus fruit types and as much as 85% of these volatiles could be recovered. Approximately 80% of the pectic hydrocolloids present in all three hybrids could be obtained in water washes of STEX material. Of the phenolics identified, the flavanone glycosides, i.e., naringin, neohesperidin, and poncirin were the most abundant quantitatively in these hybrids. The ability to extract a large percentage of these compounds, along with their inherent values, make US-802, US-897, and US-942 potentially viable feedstock sources for citrus co-products in the current HLB-blighted environment.
Highlights
Introduction distributed under the terms andMany citrus fruit types are grown worldwide and have major commercial value as fresh fruit, juice, and complementary products
Unlike most Citrus spp., the cross-compatible species Poncirus trifoliata and some of its hybrids with Citrus, are known to be highly tolerant of HLB and continue to effectively produce fruit even after trees become infected. Three such hybrid cultivars previously released by USDA, US-897, US-802, and US-942, have demonstrated tolerance to HLB [3,4,5,6,7] and can be grown in Florida long-term to produce viable crops with minimal pest and disease control
We investigated the quantities of pectic hydrocolloids, sugars, flavonoids, and volatiles that can be extracted and isolated from the citrus fruit varieties US-897, US-802, and US-942 using a continuous, pilot-scale
Summary
Introduction distributed under the terms andMany citrus fruit types are grown worldwide and have major commercial value as fresh fruit, juice, and complementary products. Most commercially grown citrus fruit types are severely affected by HLB. Unlike most Citrus spp., the cross-compatible species Poncirus trifoliata and some of its hybrids with Citrus, are known to be highly tolerant of HLB and continue to effectively produce fruit even after trees become infected. Three such hybrid cultivars previously released by USDA, US-897, US-802, and US-942, have demonstrated tolerance to HLB [3,4,5,6,7] and can be grown in Florida long-term to produce viable crops with minimal pest and disease control
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