Abstract

Objectives This study aimed to reveal the effects of STEAM-based cooking activities on young children's social skills and scientific problem-solving skills.
 Methods This study conducted STEAM-based cooking activities developed for this study through single-group experimental treatment and pre- and post-tests on 20 5-year-old children attending M early childhood education institution located in G Metropolitan City on April 10, 2023. It was conducted a total of 21 times, approximately 40 minutes each time, 3 times a week for a total of 9 weeks from January 1st to June 9, 2023. In order to examine the effectiveness of the developed STEAM-based cooking activity, data were collected on the social abilities and scientific problem-solving skills of participating children through pre- and post-tests before and after participating in the STEAM-based cooking activity. The collected data were compared to the paired sample t- Verification was conducted and the effect was analyzed.
 Results First, STEAM-based cooking activities showed statistically significant differences in the pre- and post-scores of children's overall social skills and sub-elements. Second, STEAM-based cooking activities showed statistically significant differences in pre- and post-scores of children's scientific problem-solving skills.
 Conclusions The significance of the study is that it predicts the development direction, application, and effectiveness of STEAM educational activities for young children and can be used as basic data for the development of various educational activities.

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