Status Quo of Rural Mobile Kitchens in the New Era and the Management Approach

Abstract

Mobile kitchens are becoming a new industry in rural areas where a certain number of villages cooks initiatively get together, bringing their own cookers, tables, chairs and benches, and other utensils to serve local customers in need of a catering. In recent years, mobile kitchens have become popular in rural areas and are expanding in scale as social and economic conditions continue to improve. However, the development of rural mobile kitchens is still not fully in line with the requirements of rural development in the new era, and there are a lot of problems in many aspects, some of which are even not conform to the development plan of agriculture and rural areas in the new era. Against the background that the central government has established the general policy of giving priority to the development of agriculture and rural areas and made a major decision to implement the strategy of revitalizing the rural areas, it is important to study the status quo and problems in the development and operation of mobile kitchens for the benefit of people's happiness and rural revitalization, which is an important move to achieve sustainable development and historical changes. Taking Poyang County as an example, this paper explored the current situation and management methods of mobile kitchens with the aim of promoting the standardized and institutionalized development of mobile kitchens and responding to the call for modernization of agriculture as well as rural revitalization in the 14th Five-Year Plan.