Abstract
O objetivo deste trabalho é entender o cenário atual, com base na análise geral da aquicultura e de alguns fatos pertinentes a essa atividade, destacando os primeiros sinais da aquicultura em resposta a pandemia, além de prospectar tendências de como a cadeia irá se comportar após a pandemia do COVID-19. O estudo é de caráter exploratório que utilizou o método de pesquisa bibliográfica, onde o levantamento ocorreu de janeiro a junho de 2020, através da consulta de plataformas oficiais, porém, este cenário deve mudar, devido as interrupções das atividades cotidianas de toda a população, especialmente o isolamento social, restrições nas fronteiras e redução da frota aérea em diversos países na tentativa de frear o avanço da doença. Este cenário criou desafios para a comercialização de pescados, que poderão refletir em impactos na cadeia em longo prazo.
Highlights
Aquaculture, among animal protein production chains, has stood out as an activity with rapid growth, contributing significantly to the generation of jobs and income, reducing the rates of poverty and hunger in different parts of the world
World and Brazilian fish farming was on an increasing curve, year after year, with positive data (FAO, 2020a), with the emergence of SARS-COV-2, and the establishment of COVID-19, many international markets were closed, many segments have been affected, and aquaculture, being a complex chain, should feel its own in 2020
The objective of this work is to understand the current scenario, based on the general analysis of aquaculture and some facts pertinent to this activity, demonstrating the first signs of aquaculture in response to the pandemic, in addition to prospecting trends on how the chain will behave after the COVID-19 pandemic
Summary
Aquaculture, among animal protein production chains, has stood out as an activity with rapid growth, contributing significantly to the generation of jobs and income, reducing the rates of poverty and hunger in different parts of the world These socioeconomic impacts provide a new sustainable look at the production of aquatic organisms, the known Blue Revolution (Siqueira, 2018). World and Brazilian fish farming was on an increasing curve, year after year, with positive data (FAO, 2020a), with the emergence of SARS-COV-2, and the establishment of COVID-19, many international markets were closed, many segments have been affected, and aquaculture, being a complex chain, should feel its own in 2020 For this reason, the objective of this work is to understand the current scenario, based on the general analysis of aquaculture and some facts pertinent to this activity, demonstrating the first signs of aquaculture in response to the pandemic, in addition to prospecting trends on how the chain will behave after the COVID-19 pandemic
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
