Abstract

FERNALD, M. L. 1950. Gray's manual of botany. Eighth Edition. New York: Amer. Book Co. 1,632pp. KORSCHGEN, L. J. 1955. Fall foods of waterfowl in Missouri. Mo. Cons. Comm., P-R Series No. 14. 41pp. MARTmN, A. C. 1949. Procedures in wildlife food studies. U.S. Fish and Wildl. Serv., Wildl. Leaflet 325. 10pp. ----, N. HOTCHKISS, F. M. UHLER, AND W. S. BOURN. 1953. Classification of wetlands of the United States. U.S. Fish and Wildl. Serv., Spec. Sci. Rept.: Wildl. No. 20. 14pp. . , AND F. M. UHLER. 1939. Food of game ducks in the United States and Canada. U.S. Dept. Agric., Tech. Bull. 634. 156pp. 1, H. S. ZIM, AND A. L. NELSON. 1951. American wildlife and plants. New York: McGraw-Hill. 500pp. SINGLETON, J. R. 1953. Texas coastal waterfowl survey. Austin: Texas Game and Fish Comm. FA Report Series, No. 11. 128pp. SMALL, J. K. 1933. Manual of the southeastern flora. New York: John Kunkel Small. 1,554pp.

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