Statistical Model To Decipher Protein Folding/Unfolding at a Local Scale.

Abstract

Protein folding/unfolding can be analyzed experimentally at a local scale by monitoring the physical properties of local probes as a function of the temperature, for example, the distance between fluorophores or the values of chemical shifts of backbone atoms. Here, the analytical Lifson-Roig model for the helix-coil transition is modified to analyze local thermal unfolding of the fast-folder W protein of bacteriophage lambda (gpW) simulated by all-atom molecular dynamics (MD) simulations in explicit solvent at 15 different temperatures. The protein structure is described by the coarse-grained dihedral angles (γ) and bond angles (θ) built between successive Cα-Cα virtual bonds. Each (γ,θ) pair serves as a local probe of protein unfolding. Local native/non-native states are defined for each pair of (γ,θ) angles by analyzing the free-energy landscapes Δ G(γ,θ) computed from MD trajectories. The three local elementary equilibrium constants of the model are extracted for each (γ,θ) pair along the sequence from MD simulations, and the model predictions are compared to the MD data. Using only the local equilibrium constants as an input, we show that the local denaturation curves computed from the model partition function fit their MD simulated counterparts in a satisfying manner without any adjustment. In the model and MD simulations, gpW unfolds gradually between 320 and 340 K, with an average native percentage decreasing from 0.8 (320 K) to 0.2 (340 K). In the prism of the model, there is no stable structure at the local scale in this 20 K unfolding temperature range. The enthalpy change upon local unfolding computed from the model and from MD trajectories suggests that the unfolded state between 320 and 340 K corresponds to a dynamical equilibrium between a large ensemble of constantly changing structures. The present results confirm the downhill unfolding of gpW, which does not obey a two-state global folding/unfolding model, and shed light on the interpretation of local denaturation curves.