State Diagram of Freeze-dried Garlic Powder by Differential Scanning Calorimetry and Cooling Curve Methods

Abstract

zable water zable water zable water zable water, and the G , and the G , and the G , and the G , and the Gordon-Taylor model, r aylor model, r aylor model, r aylor model, r aylor model, respectively. Maximal-freeze-concentrated condition was found ated condition was found ated condition was found ated condition was found ated condition was found as as as as X X X X X w (character acter acter acteristic water content) = 0.82 ( istic water content) = 0.82 ( istic water content) = 0.82 ( istic water content) = 0.82 ( istic water content) = 0.82 (X s (characteristic solids content) = 0.18) with the char istic solids content) = 0.18) with the char istic solids content) = 0.18) with the char istic solids content) = 0.18) with the char istic solids content) = 0.18) with the characteristic tem- istic tem- istic tem- istic tem- istic tem- per per per