Abstract
20% of children with food allergy have a reaction at school. Prompt recognition is critical to an effective response, so educators must be equipped to recognize and respond to anaphylaxis. When the Allison Rose Act was passed in Ohio in 2021, it encouraged the development of allergist-led, food allergy and anaphylaxis education for K-12 schools with professional development credit for educators. We then sought to expand our learning opportunities with an online, state-supported option for educators.
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