Starved elastohydrodynamic lubrication theory: application to emulsions and greases

Abstract

In classical fluid lubrication the film thickness is mainly determined by entrainment velocity and oil viscosity. At high pressure, elastic deformation occurs changing the local geometry: this is the elastohydrodynamic lubrication regime (EHL). When a limited amount of lubricant is available to the contact, a component failure due to lubricant starvation can result. A new starvation model is presented, using the amount of oil on the surfaces as the key parameter controlling starvation. It is successfully applied to describe the contacts lubricated with multi-phase fluids such as emulsions and greases, which combine starvation with a very complex rheology.