Abstract
The Center for Disease Control and Prevention developed the Spectrum of Opportunities Framework to help communities target obesity prevention in early care and education (ECE) settings.1 Professional development is one of the opportunities identified in the framework. Training family child care providers (providers) on how to prepare healthy foods for children in their care is 1 way to improve the food environment in child care settings. University of Minnesota Extension (Extension) recognized the majority of culinary nutrition education training and curricula for ECE settings were designed for child care centers.
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