Starch Content and Granule Size Distribution in Grains of Wheat in Relation to Post‐Anthesis Water Deficits

Abstract

AbstractPost‐anthesis soil moisture condition is closely associated with grain yield and quality in wheat (Triticum aestivum L.). To investigate the effect of post‐anthesis water deficit (WD) on starch content and granule size distribution, pot‐experiments were conducted in 2006–2007 and 2007–2008 growing seasons, using five wheat cultivars with different amylose content. The result showed that the grain starch granules had a bimodal curve in the volume and surface area distribution, and a unimodal curve was found in number distribution. Post‐anthesis WD reduced the B‐granules (<10 μm in diameter) volume % and surface area % in Nuomai50206 and Gaocheng8901, increased the proportion in Weimai10, whereas the effect on those in Jinan17 and Shannong15 was not significant. Post‐anthesis WD decreased the number % of <2 μm starch granules, significantly in all cultivars. The amylose content was negatively correlated with the volume of <10 μm and positively correlated to >15 μm starch granules, respectively, suggesting that small starch granules (<10 μm) are low in amylose content, whereas, big starch granules (>15 μm) are high. The results indicate that the grain starch granule size distributions of Jinan17 and Shannong15 with high amylose content were less affected by WD, than those of Nuomai50206 and Gaocheng8901 with low amylose content.