Abstract
AbstractBiocomposites prepared by melt blending were investigated. The blends were composed of synthetic and natural macromolecules, including poly(vinyl alcohol), aliphatic-aromatic polyester and thermoplastic starch. Mechanical properties of the composites, their microstructure, melt rheology and thermal characteristics are presented. Influence of water on the properties as well as the degradation rate of the materials has been estimated as a function of their composition. Such materials may find applications for packaging as well as in medicine and biology as polymeric scaffolds, drug delivery systems etc.
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