Staple or famine food?: ethnographic and archaeological approaches to nut processing in East Asian prehistory

Abstract

Recent archaeobotanical studies in East Asia show that the use of wild food plants, particularly nuts, was important for not only hunter–gatherers but also early farmers. For example, recent archaeobotanical work has identified large quantities of nut remains from early Chinese rice farming sites dating 5,000–4,500 BC. In Japan, which introduced rice farming from China around 1,000–500 BC, archaeobotanical data have shown continued exploitation of nuts even after the introduction of rice farming. Therefore, the first appearance of farming does not appear to have immediately impacted the subsistence system, although it may have changed cultural perceptions of food plants, eventually rice replacing nuts as a staple food. To explain the cultural implications of this shift in emphasis, it is necessary to investigate people’s routine subsistence activities with reference to available ethnographic information on non-mechanised plant processing. The ethnographic data provide insights into ancient nut processing, including possible methods, tools, choices of working locations and labour scales. Conceptual modelling based on ethnographic observations of the range of nut-processing practices will also aid interpretations from newly developed methods, such as starch residue analyses. The resulting archaeobotanical, archaeological and ethnographic picture may help to further explore past social organisation and social perceptions of plant foods.