Abstract
In the current study, we screened a collection of coagulase-negative staphylococci (CoNS) isolates for orthologues of staphylococcal enterotoxins (SEs) involved in S. aureus-related staphylococcal food poisoning (SFP). The amplicons corresponding to SEs were detected in S. chromogenes, S. epidermidis, S. haemolyticus, S. borealis, S. pasteuri, S. saprophyticus, S. vitulinus, S. warneri, and S. xylosus. All amplicons were sequenced and identified as parts of known S. aureus or S. epidermidis SE genes. Quantitative real-time PCR allowed determining the relative copy number of each SE amplicon. A significant portion of the amplicons of the sea, seb, sec, and seh genes occurred at low copy numbers. Only the amplicons of the sec gene identified in three isolates of S. epidermidis displayed relative copy numbers comparable to sec in the reference enterotoxigenic S. aureus and S. epidermidis strains. Consecutive passages in microbiological media of selected CoNS isolates carrying low copy numbers of sea, seb, sec, and seh genes resulted in a decrease of gene copy number. S. epidermidis isolates harbored a high copy number of sec, which remained stable over the passages. We demonstrated that enterotoxin genes may occur at highly variable copy numbers in CoNS. However, we could identify enterotoxin genes only in whole-genome sequences of CoNS carrying them in a stable form at high copy numbers. Only those enterotoxins were expressed at the protein level. Our results indicate that PCR-based detection of enterotoxin genes in CoNS should always require an additional control, like analysis of their presence in the bacterial genome. We also demonstrate S. epidermidis as a CoNS species harboring SE genes in a stable form at a specific chromosome site and expressing them as a protein.
Highlights
We found amplicons corresponding to the genes of staphylococcal enterotoxins sea–sed and seh in 29 Coagulase-negative staphylococci (CoNS) isolates (Table 1)
We demonstrated that enterotoxin genes can occur at highly variable copy numbers in
We could identify enterotoxin genes only in the whole-genome sequences of CoNS that carried them in high numbers of copies
Summary
Staphylococcal enterotoxins (SEs) produced by S. aureus are recognized causes of staphylococcal food poisoning (SFP) [1]. Coagulase-negative staphylococci (CoNS) for a long time were considered only as commensal bacteria, unable to cause infection, and their presence in clinical material was considered as contamination with bacteria colonizing the skin. Numerous studies imply that coagulase-negative staphylococci may be enterotoxigenic and potentially cause food poisoning. The first descriptions of possible CoNS food poisoning appeared as early as in the 1950s and 1970s [2,3].
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.