Abstract
Summary A standard procedure for performing the Harland-Ashworth whey protein nitrogen determination is presented. In this method, standard curves relating turbidity to the whey protein nitrogen content are prepared by using appropriate mixtures of salt filtrates prepared from two lots of nonfat dry milk, one containing a low, and the other a high, level of undenatured whey protein. Collaborative results secured from 17 laboratories using this method on six samples of nonfat dry milk indicated sufficient precision to warrant the use of this method as a basis of specifications for nonfat dry milk.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
