Abstract
The research aims to determine the standard working time on the cutting and packaging of glutinous jenang "JELITA". The cutting and packaging part is the part of the production process that determines the amount of production produced. The determination of standard time is done through the analysis of working methods and working time in those parts. The method used is the calculation of the standard time in the determination of operating process chart, left right handed chart, and flow diagrams. The results showed that improvements in working methods based on work maps were obtained based on proposed improvements. The proposed improvement results in the effectiveness and efficiency of the operating process time up to the layout on the work system, while in the determination of the default time produces 52 seconds of the standard time of the cutting process and 226 seconds of the raw time of the packaging process.
Highlights
The research aims to determine the standard working time on the cutting and packaging of glutinous jenang "JELITA"
The determination of standard time is done through the analysis of working methods and working time in those parts
The method used is the calculation of the standard time in the determination of operating process chart, left right handed chart, and flow diagrams
Summary
Penelitian bertujuan untuk menentukan metode kerja dan sekaligus memperbaiki metode kerja di industri “JELITA”. Usulan perbaikan tersebut berupa percepatan waktu berdasarkan peta kerja dan juga waktu standar pada proses pengemasan dan pemotongan. Usulan perbaikan juga dapat dilakukan berdasarkan hubungan antara proses pada sistem kerja tanpa memperhatikan material handling yang digunakan [19]. Diagram aliran fasilitas produksi jenang ketan “JELITA” kondisi sekarang dapat dilihat pada Gambar 1. Hal tersebut ditunjukkan dengan letak proses pemasakan jenang yang terlalu jauh dengan sistem kerja pada bagian pemerasan santan, pendinginan sampai dengan proses pemotongan. Perbaikan tersebut dilakukan dengan penggabungan pada bagian pemotongan dan pengemasan yang dijadikan satu ruang dengan tempat pendinginan jenang. Hal dapat dilihat dari perbaikan yang dilakukan pada sistem kerja di bagian pemasakan yang didekatkan dengan sistem kerja pada pembuatan santan ataupun tepung dan proses pendinginan jenang. Diagram aliran fasilitas produksi jenang ketan “JELITA” kondisi usulan dapat dilihat pada Gambar 2.
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