Abstract
INTRODUCTION: Bhallataka (Semecarpus anacardium Linn.) Kshara is mentioned in Charaka Samhita Grahani Chikista Adhyaya. It is indicated in Hridaroga (heart diseases), Pandu (anemia), Grahani dosha (bowl disorder), and Gulma (abdominal distention). MATERIALS AND METHODS: Bhallataka Kshara is prepared by Putapaka (incineration) method. RESULTS AND DISCUSSION: The method of preparation needs a strong heat (Prakhar agni), and hence, a temperature of 650°C was maintained. CONCLUSION: There is a 69.37% of loss in terms of yield in the preparation of Bhallataka Kshara in the electrical muffle furnace mentioned at 650°C.
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