Abstract

Linking agricultural management tactics to quantifiable changes in soil health-related properties is a key objective for increasing adoption of the most favorable management practices. We used two long-term, no-till cropping studies to illustrate the variable patterns of response of soil structure indices and microbial activity to additional management tactics, including crop rotational diversity, residue management and cover cropping. We found that observable effects of management tactics on soil properties were often dependent on the current crop phase sampled, even though the treatments were well-established. In some cases, a single additional management tactic produced a response, two tactics each produced a response and sometimes there were interactions between tactics. However, importantly, we never observed a negative effect for any of the response variables when stacking soil health building practices in no-till cropping systems. The collective results from the two field studies illustrate that soil health improvements with stacking management tactics are not always simply additive and are affected by temporal relationships inherent to the treatments. We conclude that the implementation of multiple positive management tactics increases the likelihood that improvements in soil properties can be documented with one or more of the proxy measures for soil health.

Highlights

  • Agricultural management tactics, such as reduced tillage, that limit erosion and preserve the volume of topsoil supporting global food production systems are widely recognized [1]

  • The mean weight diameter (MWD) is expressed as a percentage of the base treatment value for corn and soybean phases (Figure 1)

  • A recent meta-analysis found that crop rotation diversity increases soil organic C and microbial biomass, but no data on soil structure was evaluated [35]

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Summary

Introduction

Agricultural management tactics, such as reduced tillage, that limit erosion and preserve the volume of topsoil supporting global food production systems are widely recognized [1]. The potential for agricultural management practices to influence soil biological populations and processes, and thereby improve the quality or health of soils has received increased attention [2,3,4]. Soils that possess good structure permit air and water to move freely through connected pore spaces and stimulate microbial activity. Soils that possess relatively high soil C concentrations tend to have good structure and provide substrate for microbial activities. Diverse and active soils reinforce soil structure, increasing erosion resistance and creating efficiencies for water, nutrient and pesticide use [5,6,7,8]. Management practices that produce healthy soils are linked to reductions in input requirements for crop production and negative off-site effects to air and water quality [9,10,11,12]

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