Stabilizing nanograined austenitic stainless steel with grain boundary relaxation

Abstract

Grain boundary (GB) relaxation can be triggered by interaction of GB with partial dislocations during plastic deformation, which is effective to stabilize nanograined structures in a number of face-centered cubic (FCC) metals and alloys. But this mechanism is interfered by deformation-induced martensitic transformation in 304 stainless steels with a metastable FCC structure. In this work, gradient FCC nanograined structures were prepared in a 304 stainless steel by using warm surface mechanical grinding treatment. GB relaxation was triggered in the samples with grains below 60 nm in size, in which partial dislocation dominates the plastic deformation. With the GB relaxation, thermal stability increases with decreasing grain sizes, contradictory to the conventional “smaller less stable” trend. The onset temperature for coarsening of nanograins of ∼30 nm in size is as high as ∼896 °C (0.7 Tm), about 250 °C above the reported value of the steel. The GB relaxation was not detected in martensitic nanograins of the same composition, of which the instability temperatures is around 650 °C (0.54 Tm), independent of grain size from 26 nm to the submicron scale, as it is controlled by the reverse martensitic transformation.