Abstract

Pickering emulsions are increasingly applied in drug delivery, oil–water separation, composite materials preparation, and other fields. However, systematic studies on the stabilization of Pickering emulsions to satisfy the growing application demands in multiple fields with long-term conservation are rare. Compared to conventional solid nanoparticles, polyanion-modified hairy nanoparticles are more stable in practical environments and are investigated in this study. Poly (sodium p-styrenesulfonate) was grafted to a polystyrene (PS) core via a photoemulsion polymerization. A hairy nanoparticle bearing polyanions called poly (sodium p-styrenesulfonate) brush (PS@PSS) was synthesized. The size and uniformity of the Pickering emulsions stabilized by PS@PSS were investigated via a polarizing microscope. The stability of Pickering emulsions were optimized by adjusting critical factors like ultrasonic power and time, standing time, oil phases, salt concentration, and water:oil ratio. Results indicated that the Pickering emulsions could be stabilized by PS@PSS nanoparticles, which showed remarkable and adjustable partial wetting properties. It was found that the optimized conditions were ultrasonic power of 150 W, ultrasonic time of 3 min, salt concentration of 0.1 mM, oil phase of hexadecane, and water:oil ratio of 1:1. The formation and stability of Pickering emulsion are closely related to the hairy poly (sodium p-styrenesulfonate) brush layer on the nanoparticle surface.

Highlights

  • Conventional emulsions used in daily life are commonly stabilized by low molecular weight surfactants that are thermodynamically stable

  • We found that the average droplets size of emulsions shown in Figure 4c were 5.8 and 5.0 μm, respectively

  • Compared to the articles concerning preparation of Pickering emulsions based on nanoparticles Compared to the[42,43,44,45,46,47,48], articles this concerning preparation of Pickering emulsions based on nanoparticles bearing hairy chains work focuses on the preparative conditions during the bearing hairy chains

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Summary

Introduction

Conventional emulsions used in daily life are commonly stabilized by low molecular weight surfactants that are thermodynamically stable. This kind of emulsion increases the costs and environmental impact [1]. Pickering emulsions have outstanding stability, and satisfy the demand for intelligent stimuli-responsive emulsions because of functional nanoparticles anchored at the water/oil interface such as spherical nanoparticles [14], nanocrystals [15,16], and nanotubes [17]. Saigal et al [18]

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