Abstract

Ensuring food security in a changing climate is a major contemporary challenge and requires development of climate‐resilient crops that perform well under variable environments. The hypothesis that yield stability in suboptimal conditions is linked to yield penalties in optimal conditions was investigated in field‐grown wheat in the UK. The phenotypic responses, rate of wheat crop development, and final grain yield to varying sowing date, rainfall, air temperature, and radiation patterns were studied for a panel of 61 elite commercial wheat cultivars grown in the UK in 2012, 2013, and 2014. Contrasting climatic patterns, particularly rainfall accumulation and distribution over the season, influenced the relative performance of the cultivars affecting the duration of grain development stage and impacting on productivity. Indices for crop productivity, yield stability, and performance under suboptimal conditions revealed four cultivars with a combination of stable and high relative grain yields over the three seasons: Gladiator, Humber, Mercato, and Zebedee. Genetic similarity between cultivars partially explained yield performance in the contrasting seasons. The year of release of the cultivars correlated with grain yield but not with yield stability, supporting the contention that breeding for yield potential does not select for climate resilience and yield stability of crops. Further analysis of the outstanding cultivars may unravel target traits for breeding efforts aimed at increasing wheat yield potential and stability in the changing climate.

Highlights

  • Arable crop research plays an important role in the context of sustainable and environmentally friendly food production

  • The Green Revolution has been successful in increasing wheat yield potential, that is, the yield of a cultivar grown under optimal environmental conditions, with ideal availability of nutrients and water, and control of biotic and abiotic stresses (Evans & Fischer, 1999)

  • The results suggest that breeding has favored yield potential without a concomitant improvement of yield stability

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Summary

| INTRODUCTION

Arable crop research plays an important role in the context of sustainable and environmentally friendly food production. Improving wheat yield stability and ensuring crop performance under suboptimal conditions are crucial for food security as the crop represents 20% of the caloric intake of the world’s population (Braun, Atlin, & Payne, 2010). Understanding yield stability and crop performance under suboptimal conditions is key to decreasing the yield gap (Fischer & Edmeades, 2010). Identifying cultivars with combined high and stable yields and characterizing the genetic and physiological background of yield potential, stability, and performance under suboptimal conditions could enhance the understanding of the different strategies to reach improved yield performance despite the climatic conditions observed in any given season (Reynolds & Langridge, 2016). The present study aimed to test the previously suggested hypothesis that yield stability in suboptimal conditions is linked to yield penalties in optimal conditions (Tester & Langridge, 2010), in a panel of commercial wheat cultivars in the UK. Further investigation of traits presented in these cultivars can inform the breeding of high yielding and climate-r­esilient wheat cultivars to ensure future food security in the changing climate

| MATERIALS AND METHODS
| RESULTS
Findings
| DISCUSSION
| CONCLUSION
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