Stability of Water-in-Crude Oil Emulsions: Effect of Oil Aromaticity, Resins to Asphaltene Ratio, and pH of Water

Abstract

The formation of tight water-in-oil emulsions during production and transport of crude oils is a great problem challenging the petroleum industry. Tremendous research works are directed to understanding the mechanism of formation, stabilization, and controlling of oil field emulsions. This article presents experimental results of some of the factors controlling the formation and stabilization of water-in-crude oil emulsions. In this study, asphaltenes and resins separated from emulsion samples collected from Burgan oil field in Kuwait have been used to study emulsion stability. Model oils of resin to asphaltene ratio of 5:1 and toluene-heptane mixtures have been used to study the effect of oil aromaticity on emulsion stability. Results indicate that at low toluene content (below 20%) or high content (above 40%) less stable emulsions are formed. At a threshold value of 30% toluene, a very tight model oil emulsion is formed. The effect of resins to asphaltene (R/A) ratio on stability of model oil has also been investigated. Results reported in this paper show that as the R/A increases the emulsions become less stable. The effect of pH on stability of model oil emulsion made of 50/50 heptane-toluene mixture having R/A ratio of 5:1 have been studied. Experimental results revealed that as the pH of the aqueous phase of model oil increased from 2 to 10, the emulsion became less stable. At high pH, the asphaltene particles are subjected to complete ionization leading to destruction of the water-oil interface and eventually breakdown of the emulsion.