Stability of the structure and redox state of ferricytochrome c in the desolvation process

Abstract

Stability of the structure and redox state of ferricytochrome c during continuous changing of the hydration environment from dilute solution to condensed phase was studied based on real-time resonance Raman measurement. Our experimental results indicated that the structure and redox state of ferricytochrome c were sufficiently maintained during the entire desolvation process, which reflected that the stabilizing excluded-volume effect was stronger than the destabilizing crowder-protein interaction, at the case of globular mini-protein itself acting as the crowder. Rapid reduction of ferricytochrome c was observed at measurement sites at the time of solution to condensed phase transition. Similar phenomenon was observed on cytochrome c adsorbed on indium tin oxide surface. At present conditions, the rapid reduction was found to be derived mainly from thermal reduction under laser illumination and secondarily from photoreduction induced by the residual adsorbed ferrocyanide anions. After re-dissolved, the protein which had undergone sufficient desolvation recovered the structure and redox state in the initial solution phase, suggesting that the crowding effect in solution prevented large protein deformations observed in gas phase condition.